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AD-CARE: Revolutionizing Seafood Stall De-icing
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De-icing of seafood stalls: a key operation

De-icing seafood stalls is a daily necessity for fish shops, but the traditional manual process is labor-intensive and time-consuming. ARECO introduces AD-CARE, a game-changing, mobile, and automated system designed to streamline and revolutionize the de-icing of fish stalls.

De-icing of seafood stalls: a key operation

Optimized Time Management:

  • Saves significant time at the end of each day for fish counter staff.
  • Frees up valuable time for other tasks, enhancing overall department performance.
  • Represents a clear financial gain by optimizing staff productivity.

User-Friendly Design:

  • Intuitive handling makes the de-icing process pleasant and easy.
  • Compact design with a foldable diffusion tube for easy storage.
  • Wheels and integrated hose simplify mobility and storage.

Innovative Technology:

  • Utilizes humidification technology for rapid and efficient ice melting.
  • Compatible with both cold and hot water options, with hot water offering an environmentally friendly and faster solution.
  • Integrated timer for automated, hassle-free operation.

Key Features of de- icing in Seafood Department

Prevent Work-Related Injuries:

  • Elimates the physical toll of manual de-icing.
  • Protects against work-related injuries with automatic de-icing.

Time and Labor Efficiency:

  • Speeds up the de-icing process, melting ice in just 10 minutes.
  • Automatic start and stop functionality reduces manual labor.
  • Equipped with wheels for easy mobility and efficient storage.

Improved Working Conditions:

  • Enhances employee well-being by eliminating manual de-icing tasks.
  • Contributes to a more comfortable working environment.
  • Promotes a positive change in how staff approach de-icing.

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