De-icing of seafood stalls: a key operation
De-icing seafood stalls is a daily necessity for fish shops, but the traditional manual process is labor-intensive and time-consuming. ARECO introduces AD-CARE, a game-changing, mobile, and automated system designed to streamline and revolutionize the de-icing of fish stalls.
De-icing of seafood stalls: a key operation
Optimized Time Management:
- Saves significant time at the end of each day for fish counter staff.
- Frees up valuable time for other tasks, enhancing overall department performance.
- Represents a clear financial gain by optimizing staff productivity.
User-Friendly Design:
- Intuitive handling makes the de-icing process pleasant and easy.
- Compact design with a foldable diffusion tube for easy storage.
- Wheels and integrated hose simplify mobility and storage.
Innovative Technology:
- Utilizes humidification technology for rapid and efficient ice melting.
- Compatible with both cold and hot water options, with hot water offering an environmentally friendly and faster solution.
- Integrated timer for automated, hassle-free operation.
Key Features of de- icing in Seafood Department
Prevent Work-Related Injuries:
- Elimates the physical toll of manual de-icing.
- Protects against work-related injuries with automatic de-icing.
Time and Labor Efficiency:
- Speeds up the de-icing process, melting ice in just 10 minutes.
- Automatic start and stop functionality reduces manual labor.
- Equipped with wheels for easy mobility and efficient storage.
Improved Working Conditions:
- Enhances employee well-being by eliminating manual de-icing tasks.
- Contributes to a more comfortable working environment.
- Promotes a positive change in how staff approach de-icing.
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