NEBULIZATION

Attractiveness, freshness, taste, anti-waste and better storage of fruits and vegetables on the fresh department. Day and night, ARECO nebulization preserves the freshness, taste and organoleptic qualities of your fruits and vegetables thanks to stable and controlled hygrometry (90% RH).

ARECO nebulization allows to enhance your produce departments while reducing food waste. Thanks to our nebulization systems, your products retain their quality, they are better and longer preserved, which reduces the waste. The resources required to make them to reach the sales area are thus reduced.

Everything to know about nebulization

Throwing a salad is equal to wasting the 22 liters of water that it needed since it was planted.

BENEFITS

The humidification we provide on fruits and vegetables has many benefits:

  • Enhanced appearance of the fresh department with the freshness of the shelf: nebulization attracts the eye and promotes impulse buying.
  • Positive image of the produce department and the store
  • Faster product turnover
  • Decrease of the breakage rate
  • Reduced weight loss of the fruits and vegetables
  • Extended exposure time (+1 to 4 days)
  • Decrease of the temperature above the shelf
  • The organoleptic qualities of the products are preserved: preservation of vitamins and polyphenols (trace elements with antioxidant properties)
  • Better layout of products on the shelf
  • Reduced staff intervention: thanks to 24-hour operation, products remain on the shelf night and day.
  • Improvement of the profitability of your produce department: return on investment between 12 and 18 months.
CONTACT US

Nebulization adapts to your products layout.

The fruits and vegetables department changes with the seasons. To meet this need, ARECO offers a modular solution so that the nebulization can be adapted to your products layout.

Attractiveness, freshness, taste, anti-waste and better storage of fruits and vegetables on the fresh department.
Day and night, ARECO nebulization preserves the freshness, taste and organoleptic qualities of your fruits and vegetables thanks to stable and controlled hygrometry (90% RH).

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